Icing Pastry and Catering
Dominique Hanna is a chef that is passionate about pastries and ironically healthy cuisine. As a result, he established Icing Pastry and Catering that fused his desire to make awesome Bahamian pastries, pastries for special occasions along with delicious healthy and nutritional cuisine. He gained his knowledge from the University of The Bahamas where he recently obtained his bachelor’s in Hospitality Management and in 2012 an Associate’s in Culinary Arts. He has gained additional experience working with companies such as Jemi Health and Wellness, Atlantis and as a personal chef. He is excited to take his company’s native pastries and cuisine nationally and internationally.
Terms and Conditions: We reserve the right to use any/all information submitted for PR purposes to enhance future growth of the Foundation. We reserve the right to revoke a grant if the information submitted is fraudulent in nature. The selection committee decisions are final. Submissions do not guaranteed approval.
